Split bills instantly
Divides the tip and total evenly among any number of people so everyone knows exactly what they owe.
Calculate a tip and split the final bill evenly. Choose a currency for display; no exchange rates are applied.
A tip (or gratuity) is an extra sum of money given to service workers in addition to the bill as a reward for their service.
Standard Formulas:
| Service Type | Standard Tip Range | Typical Benchmark |
|---|---|---|
| Sit-Down Restaurant | 15% – 22% | 18% standard, 20%+ for great service |
| Food Delivery | 15% – 20% | $3 – $5 minimum or 15–20% |
| Bartender / Barista | 15% – 20% or $1–$2/drink | $1 per beer/wine, $2 per craft cocktail |
| Taxi / Rideshare (Uber/Lyft) | 10% – 20% | 15% standard |
| Hair Salon / Barber / Spa | 15% – 20% | 20% of service fee |
United States & Canada: Tipping is deeply rooted in hospitality and customary across almost all service encounters, as tipped employees often earn a lower base minimum wage.
Europe: Tipping is generally modest (5%–10% or rounding up the bill). A service charge ("service compris") is frequently included in the final bill.
East Asia (Japan, South Korea, China): Tipping is not customary in regular restaurants and may cause confusion or even be viewed as improper, as great service is considered standard.
Enter the total bill amount from the receipt.
Select or type a tip percentage (common options: 10%, 15%, 18%, 20%).
Enter the number of people splitting the bill.
Read the tip per person, total per person, and full bill total.
Divides the tip and total evenly among any number of people so everyone knows exactly what they owe.
Not limited to preset values — type any tip percentage to match local customs or reward excellent service.
Enter amounts in any currency; the calculator is fully currency-agnostic for use anywhere in the world.
Enter the total bill amount, select your desired tip percentage (e.g. 15%, 18%, or 20%), and set the number of people sharing the check. The calculator instantly displays the total tip, overall bill, and each person's exact share.
In the United States, 15–20% is standard for sit-down restaurants. In the UK and Australia, 10–15% is common. Many European countries consider 5–10% generous, and some Asian countries do not customarily tip at all.
This calculator divides the total evenly. For uneven splits, calculate the full bill total and tip here, then manually divide based on what each person ordered.
Customarily, tips are calculated on the pre-tax subtotal. However, tipping on the post-tax total is also acceptable and slightly more generous to the server.
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